Our farm's focus is on hyper-local, delicious, nutritious food, that people want to eat. We provide a CSA option for either just produce only, or a Full-Farm CSA, which includes meat, dairy, produce, and value-added options. We run a tri-species micro dairy, which focuses on providing fresh, nutritious, and delicious raw milk to our community. We also raise phenomenal grass-fed lamb and goat, as well as pastured rabbit. I raise heirloom produce, including things like Chinese Pink Celery, Miniature Eggplant, and just about every variety of heirloom tomato you could want, and every year we increase our CSA member list!
We are always working on improving our herd, our facilities, and our processes to ensure maximum health benefits for our customers. One of our goals for the farm is to preserve and protect our endangered domestic breeds, as well as our heirloom veggies. So while we have a variety of animals on the farm, we do focus pretty heavily on our rare breeds. We raise Silver Marten rabbits, which also make AMAZING pets. CVM/Romeldale sheep are a fine wool breed that is an exceptional producer of wool, meat, and actually even milk, but it has been nearly forgotten with the evolution of commercial farming. I try to utilize every aspect of what we produce here on the farm, so I also make artisan goat milk soaps, lotion bars, dish soap, laundry soap, shampoo & conditioner bars, and more, all from sustainably harvested, natural ingredients. I also teach classes to the community about many different things, including cheesemaking, gardening, wool fiber prep, hand spinning, crochet, soap making, candle making, and more!
